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Stow your good intentions under the seat and prepare for a little indulgence. Everything we serve has been carefully chosen for freshness and flavour - in fact our award winning menu has been created by our American Airlines Chefs' Conclave. On flights departing from Europe, we also work with local chefs to create meals indicative of the departing country. So whether it's the seafood appetiser or the lamb shank with tomato coulis, it's the best eating to be found at 35,000 feet.
*Aircraft services and features may differ by aircraft type and class
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